Sausage Jalapeño Poppers

Name: Sausage Jalapeño Poppers
Prep time: 60 min
Cook time: 20 min
Yield: 20
Ingredients: 2 (12 ounce) packages ground sausage; 2 (8 ounce) packages cream cheese, softened; 30 jalapeño chile peppers; 1 pound sliced bacon, cut in half

⏱️ Ready in 1h 20m 🥄 Prep 1h 🔥 Cook 20 min 👥 20 servings 👁️ 7 views

This is a recipe for stuffed jalapeños I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapeños. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 1h

Cook 20 min

Serves 20

Difficulty Easy

🛒 Ingredients

2 (12 ounce) packages ground sausage

2 (8 ounce) packages cream cheese, softened

30 jalapeño chile peppers

1 pound sliced bacon, cut in half

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 256mg 11%

Total Carbohydrate 2g 1%

Dietary Fiber 0.6g 2%

Total Sugars 0.7g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Place ground sausage in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain sausage and place in a medium bowl.

Mix with the cream cheese.

Cut jalapeños in half lengthwise.

Remove the seeds.

Stuff each jalapeño half with equal portions of the sausage and cream cheese mixture.

Wrap with half slices of bacon.

Secure bacon with toothpicks.

Arrange wrapped jalapeños in a large, shallow baking dish.