Sauerbraten(Quick and Easy)
Sauerbraten(Quick And Easy) is an moderately easy quick meal you can prepare in about 1 hour 4 minutes. Made with to 4 lb. beef or venison, (32 oz.) bottle ketchup, c. vinegar, onions, cut up and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle the meat with salt and pepper.
Add enough water to cover.
Cook over low heat for about 3 to 3 1/2 hours.
Remove the meat from the liquid and strain.
Thicken gravy with 7 tablespoons flour and 4 teaspoons sugar.
Slice meat; serve with hot gravy and buttered noodles.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment