Satsuma Salad
Satsuma Salad is an moderately easy salad you can prepare in just 52 minutes. Made with to 12 large satsumas, . powdered sugar, c. shredded fresh coconut (frozen or packaged is okay), c. sour cream and (no. 2) can chunk pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Peel the satsumas and cut crosswise into slices.
Sprinkle powdered sugar over satsuma slices.
Drain pineapple.
Mix all ingredients together and let stand in refrigerator overnight (or at least 3 to 4 hours).
To serve, spoon mixture onto lettuce leaves.
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