Sarah Barbre's School Rolls(Home Recipe)

Sarah Barbre's School Rolls(Home Recipe)

⏱️ Ready in 1h 50m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Sarah Barbre'S School Rolls(Home Recipe) - a delicious recipe with 7 ingredients.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Pour warm water in mixing bowl.

Stir in sugar.

Sprinkle yeast in and stir.

Add oil.

Mix flour, dry milk and salt together; add to mixture.

Beat well.

Let dough rest awhile, then roll out and cut.

Place on greased pan and let rise.

Bake at 450Β° until light brown.

Brush tops with butter.

This dough may be let rise only once because the yeast has been upped in it.

Rolls, buns, loaves, cinnamon rolls or doughnuts may all be made from this dough.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.