Salmon Tuna Patties

Name: Salmon Tuna Patties
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 2 (5 ounce) cans tuna, drained; 1 (10 ounce) package saltine crackers, crushed; 1 egg, beaten; 1/4 cup all-purpose flour; 2 tablespoons canola oil, or to taste

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 2 views

Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (14.75 ounce) can salmon, drained and flaked

2 (5 ounce) cans tuna, drained

1 (10 ounce) package saltine crackers, crushed

1 egg, beaten

1/4 cup all-purpose flour

2 tablespoons canola oil, or to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 434

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 781mg 34%

Total Carbohydrate 37.1g 13%

Dietary Fiber 1.5g 5%

Total Sugars 0.3g

Protein 32.7g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties.

Dust the patties with flour.

Heat oil in a large skillet over medium heat.

Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.