Salmon Spread II

Name: Salmon Spread II
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 1 pound salmon fillets; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 2 finely chopped green onions; 1/2 teaspoon salt; 2 drops hot pepper sauce; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 24 servings

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 pound salmon fillets

1 (8 ounce) package cream cheese, softened

1/2 cup sour cream

2 finely chopped green onions

1/2 teaspoon salt

2 drops hot pepper sauce

2 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 79

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 97mg 4%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0g 0%

Total Sugars 0.2g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.