Salisbury Steak in Crock-Pot
Salisbury Steak In Crock-Pot is an moderately easy slow-cooker meal. Made with 6 pieces cube steak, 1 can campbell's golden mushroom soup, 1 envelope onion soup, 1 to 2 cans water and seasoned flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
π· Perfect Pairings
Complete your meal with these
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