Sadie's Pretzel Salad

Mix crushed pretzels with melted butter and brown sugar, then press into a pan and bake until fragrant.

Beat cream cheese until smooth and fold in whipped topping for a light filling.

Spread the cream layer over the cooled crust, sealing the edges so gelatin cannot seep through.

Dissolve gelatin in boiling water, cool slightly, and stir in sliced strawberries.

Pour the strawberry layer over the filling and chill until fully set before cutting.