Rustic Yemeni Simmered Vegetable Kebabs

Assemble the ingredients: vegetable, butter, paprika, garlic, stock, carrot, chili.

Warm oil in a heavy pot. Add the vegetable and cook until simmered.

Stir in the aromatics and spices — the backbone of Yemeni flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Yemeni accompaniments such as bread, rice, or fresh herbs.