Rustic Turkmen Slow-Cooked Tofu Bowl

Assemble the ingredients: tofu, black pepper, paprika, turmeric, bell pepper, flour, butter.

Warm oil in a heavy pot. Add the tofu and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Turkmen flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Turkmen accompaniments such as bread, rice, or fresh herbs.