Rustic South Sudanese Grilled Beef Skillet

Assemble the ingredients: beef, bell pepper, garlic, lemon juice, carrot, chili, potato.

Warm oil in a heavy pot. Add the beef and cook until grilled.

Stir in the aromatics and spices — the backbone of South Sudanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional South Sudanese accompaniments such as bread, rice, or fresh herbs.