Rustic Mauritanian Sautéed Cheese Kebabs

Assemble the ingredients: cheese, carrot, bay leaf, tomato, butter, black pepper, yogurt.

Warm oil in a heavy pot. Add the cheese and cook until sautéed.

Stir in the aromatics and spices — the backbone of Mauritanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Mauritanian accompaniments such as bread, rice, or fresh herbs.