Rustic Lithuanian Baked Shrimp Rice

Assemble the ingredients: shrimp, bay leaf, black pepper, onion, coriander, cumin, lemon juice.

Warm oil in a heavy pot. Add the shrimp and cook until baked.

Stir in the aromatics and spices — the backbone of Lithuanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Lithuanian accompaniments such as bread, rice, or fresh herbs.