Rustic Costa Rican Braised Cheese Fritters

Assemble the ingredients: cheese, flour, cumin, coriander, stock, carrot, bell pepper.

Warm oil in a heavy pot. Add the cheese and cook until braised.

Stir in the aromatics and spices — the backbone of Costa Rican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Costa Rican accompaniments such as bread, rice, or fresh herbs.