Rustic Chilean Grilled Beef Pilaf

Assemble the ingredients: beef, onion, flour, salt, yogurt, coriander, stock.

Warm oil in a heavy pot. Add the beef and cook until grilled.

Stir in the aromatics and spices — the backbone of Chilean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Chilean accompaniments such as bread, rice, or fresh herbs.