Rustic Cape Verdean Simmered Lentils Skillet

Assemble the ingredients: lentils, cumin, black pepper, cinnamon, bay leaf, bell pepper, garlic.

Warm oil in a heavy pot. Add the lentils and cook until simmered.

Stir in the aromatics and spices — the backbone of Cape Verdean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cape Verdean accompaniments such as bread, rice, or fresh herbs.