Rustic Belgian Roasted Shrimp Kebabs

Assemble the ingredients: shrimp, chili, bay leaf, parsley, flour, lemon juice, turmeric.

Warm oil in a heavy pot. Add the shrimp and cook until roasted.

Stir in the aromatics and spices — the backbone of Belgian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belgian accompaniments such as bread, rice, or fresh herbs.