Russian Wedding Cakes
Russian Wedding Cakes is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. margarine (sweet), c. honey, c. sifted flour, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and add honey, flour, salt and vanilla.
Mix well and add pecans.
Form into small balls.
Place on greased baking sheets.
Bake in 300Β° oven for 40 to 45 minutes.
Roll in powdered sugar while still hot.
Roll again in powdered sugar when cool.
π· Perfect Pairings
Complete your meal with these
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