Russian Tea Cakes
Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour 18 minutes. Made with c. soft butter, c. sifted confectioners sugar, . vanilla, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix butter, sugar and vanilla well.
Blend flour and salt. Stir in first mixture.
Mix in nuts; chill.
Heat oven to 400Β°. Roll in 1-inch balls.
Place on ungreased cookie sheet.
Bake for 10 to 12 minutes.
While still warm, roll in confectioners sugar. Cool; roll again.
Makes about 4 dozen cookies.
π· Perfect Pairings
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