Russian Cornbread

Name: Russian Cornbread
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/2 c. self-rising cornmeal; 2 eggs; 1/4 c. oil; 1/2 c. chopped onion; 1/4 c. buttermilk; 1/2 c. cream-style corn; 1 Tbsp . sugar; 1 1/2 c. chopped hot and sweet green peppers, mixed

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 7 views

Russian Cornbread is an moderately easy baked good you can prepare in just 48 minutes. Made with c. self-rising cornmeal, eggs, c. oil, c. chopped onion and c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #American #Baked #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. self-rising cornmeal

2 eggs

1/4 c. oil

1/2 c. chopped onion

1/4 c. buttermilk

1/2 c. cream-style corn

1 Tbsp . sugar

1 1/2 c. chopped hot and sweet green peppers, mixed

👨‍🍳 Instructions

Sift cornmeal and sugar in bowl.

Beat in eggs, oil and buttermilk.

Add remaining ingredients.

Pour into a greased pan and bake at 450° for 30 to 40 minutes or until golden brown.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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