Royal Coconut Cookies

Name: Royal Coconut Cookies
Yield: 24
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup white sugar; 1 cup packed brown sugar; 1 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 2 cups rolled oats; 2 cups flaked coconut

👥 24 servings 👁️ 14 views

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 324mg 14%

Total Carbohydrate 35.2g 13%

Dietary Fiber 1.6g 6%

Total Sugars 19.6g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease baking sheets.

Sift the flour, baking powder, baking soda and salt together into a bowl.

Cream the butter and the sugar together.

Beat in the egg and vanilla.

Add the flour mixture and beat until smooth, about 2 minutes.

Stir in the oats and flaked coconut.

Shape dough into 1 inch balls and place on the prepared baking sheets.

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.