Ronald Reagan's Favorite Macaroni and Cheese
Ronald Reagan'S Favorite Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. macaroni, 1 tsp. butter, 1 egg, beaten, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil macaroni in water until tender and drain thoroughly. Stir in beaten egg.
Mix mustard and salt with 1 tablespoon hot water and add to milk.
Add cheese, leaving enough to sprinkle on top.
Pour into buttered casserole.
Add milk; sprinkle with cheese.
Bake at 350Β° for about 45 minutes or until custard is set and top is crusty.
π· Perfect Pairings
Complete your meal with these
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