Roasted Portabello Mushrooms with Blue Cheese

Name: Roasted Portabello Mushrooms with Blue Cheese
Prep time: 15 min
Cook time: 35 min
Yield: 2
Ingredients: 2 portobello mushroom caps; 1 tablespoon balsamic vinegar reduction, or to taste; freshly ground black pepper; 3 tablespoons crumbled blue cheese; 1 tablespoon roasted pine nuts, or to taste; 1/4 teaspoon crushed garlic

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 2 servings 👁️ 24 views

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 portobello mushroom caps

1 tablespoon balsamic vinegar reduction, or to taste

freshly ground black pepper

3 tablespoons crumbled blue cheese

1 tablespoon roasted pine nuts, or to taste

1/4 teaspoon crushed garlic

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 105

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 186mg 8%

Total Carbohydrate 8.2g 3%

Dietary Fiber 2g 7%

Total Sugars 3.3g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Place mushroom caps, tops facing down, on a baking sheet.

Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

Bake in the preheated oven until tender and fragrant, about 25 minutes.

Sprinkle blue cheese, pine nuts, and garlic on each cap.

Continue roasting until cheese melts, about 10 minutes more.