Roast Beef in Crock-Pot
Roast Beef In Crock-Pot is an moderately easy slow-cooker meal you can prepare in just 58 minutes. Made with (4 to 5 lb.) eye of round or rump roast, . lipton dry onion soup mix, cream of mushroom soup (undiluted), tomato soup (undiluted) and soup can hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim fat from roast.
Place into crock-pot.
Add dry soup mix, mushroom soup, tomato soup and water.
(I find it easier to mix the ingredients before pouring over roast.)
Turn crock-pot on high until cooking well.
Turn to low and let cook 10 to 12 hours, or until desired doneness.
π· Perfect Pairings
Complete your meal with these
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