Roast Beef in a Crock-Pot

Name: Roast Beef in a Crock-Pot
Ingredients: 1 1/2 lb. roast, cut up in 3 to 4 pieces.; 5 to 8 peeled and cut potatoes; 3 to 6 peeled and cut carrots; 1 can cream of mushroom soup; 1 can water; 1 pkg. dry Lipton beefy-onion soup mix

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Roast Beef In A Crock-Pot is an moderately easy slow-cooker meal. Made with 1 1/2 lb. roast, cut up in 3 to 4 pieces., 5 to 8 peeled and cut potatoes, 3 to 6 peeled and cut carrots, 1 can cream of mushroom soup and 1 can water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Roasted

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. roast, cut up in 3 to 4 pieces.

5 to 8 peeled and cut potatoes

3 to 6 peeled and cut carrots

1 can cream of mushroom soup

1 can water

1 pkg. dry Lipton beefy-onion soup mix

👨‍🍳 Instructions

Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.

You will have a great supper with a delicious gravy.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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