Rise's Lemon Pudding Cake
Rise'S Lemon Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. sugar, . salt, . lemon juice, eggs, separated and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, mix sugar, salt and lemon juice.
Add 6 egg yolks (save egg whites in separate bowl) and beat well.
Add flour and melted butter (or margarine) and mix well.
Add milk (one cup at a time).
Beat egg whites until peaked and fold into mixture.
Pour into well-greased 9 x 11-inch baking dish.
Set baking dish into pan of cold water (approximately 1/2-inch deep)* and bake at 350Β° for 45 to 55 minutes.
Cool and serve. Refrigerate when cool.
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