Rich Chocolate Truffle Pie

Name: Rich Chocolate Truffle Pie
Yield: 8
Ingredients: 12 ounces semisweet chocolate chips; 1 1/2 cups heavy whipping cream; 1/4 cup sifted confectioners' sugar; 1 tablespoon vanilla extract; 1 (9 inch) prepared chocolate cookie crumb crust

👥 8 servings 👁️ 26 views

The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Easy

🛒 Ingredients

12 ounces semisweet chocolate chips

1 1/2 cups heavy whipping cream

1/4 cup sifted confectioners' sugar

1 tablespoon vanilla extract

1 (9 inch) prepared chocolate cookie crumb crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 519

% Daily Value*

Total Fat 37.9g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 209mg 9%

Total Carbohydrate 47.4g 17%

Dietary Fiber 2.9g 10%

Total Sugars 33.4g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In microwave dish combine chocolate chips and 1/2 of the cream.

Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth.

Cool to room temperature.

Stir in sugar & vanilla.

In small bowl, beat the rest of the cream until soft peaks form.

Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.

Refrigerate at least 8 hours before serving.