Rice the Japanese Way

Rice The Japanese Way is an moderately easy Japanese international dish you can prepare in just 56 minutes. Made with rice (any amount needed for group, suggest 5 to 6 c.), . shiofuke kombu strips (found in oriental section), soaked and drained, furikake, aji nori and red ginger strips (found in oriental section), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.