Rice Pudding

Name: Rice Pudding
Prep time: 12 min
Cook time: 32 min
Yield: 4
Ingredients: 6 c. milk; 1 c. rice; 1 stick butter; 1 cinnamon stick; 1/2 lemon rind; 1 c. sugar

⏱️ Ready in 44 min 🥄 Prep 12 min 🔥 Cook 32 min 👥 4 servings 👁️ 7 views

Rice Pudding is an moderately easy dessert you can prepare in just 44 minutes. Made with c. milk, c. rice, butter, cinnamon stick and lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 12 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 c. milk

1 c. rice

1 stick butter

1 cinnamon stick

1/2 lemon rind

1 c. sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (199g)

Amount per serving

Calories 372

% Daily Value*

Total Fat 25g 32%

Saturated Fat 15g 75%

Trans Fat 0g

Cholesterol 67mg 22%

Sodium 56mg 2%

Total Carbohydrate 33g 12%

Dietary Fiber 0.1g 0%

Total Sugars 26g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 150mg 12%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Simmer all ingredients over low flame.

Stir frequently to prevent sticking. When thick, pour into bowl. Sprinkle top of pudding with cinnamon.

Chill.

(Remove cinnamon stick and rind prior to chilling.)