Rhubarb Ricotta Bread

Rhubarb Ricotta Bread

⏱️ Ready in 1h 46m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Rhubarb Ricotta Bread is an impressive baked good you can prepare in about 1 hour 46 minutes. Made with c. flour, c. sugar, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In large bowl, combine flour, sugar, baking powder, soda and salt.

In medium bowl beat together melted margarine, Ricotta, milk, eggs and extract.

Add Ricotta mixture to dry ingredients; stir just until blended.

Fold in rhubarb and nuts.

Scoop batter into greased and floured 9 x 5 loaf pan.

Bake at 350Β° about 50 minutes.

Cool in pan on wire rack 10 minutes.

Remove from pan and cool completely.

Sprinkle with confectioners sugar.

Store in an air tight container.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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