Rhubarb Pudding Cake
Rhubarb Pudding Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sliced rhubarb, butter or oleo, c. sugar, c. bran flakes and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice rhubarb into 1-inch lengths.
Arrange in a greased 8-inch square pan.
Cream the shortening and 3/4 cup of sugar. Blend in bran flakes.
Sift flour with baking powder and salt; add alternately with milk to shortening and sugar mixture.
Spread batter over rhubarb.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment