Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with c. rhubarb, cut in 1/2-inch pieces, c. sugar, . flour, eggs, separated and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks.
Add sugar, flour and milk, then add rhubarb. Pour into unbaked pie shell that has been sprinkled with 1 tablespoon flour.
Bake in a 350Β° oven for 3/4 hour or until custard is set.
π· Perfect Pairings
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