Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with eggs, . milk, c. sugar, . flour and . nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs slightly.
Add milk.
Mix together sugar, flour, nutmeg and cinnamon.
Stir into egg mixture.
Add chopped rhubarb. Dot with butter.
Bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
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