Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. flour, . nutmeg, of salt and eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Prepare pastry for 9-inch lattice top pie
Put in 9-inch pie plate
Mix together all ingredients
Put into lined pie plate
Dot with 2 tablespoons butter
Adjust lattice top
Bake at 400° for 15 minutes, then 350° until done, approximately 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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