Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in just 30 minutes. Made with c. rhubarb, cut up, c. sugar, . flour, . salt and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix first 6 ingredients together and let stand until you mix and roll out single pie crust.
Fill pie crust and bake 15 to 20 minutes at 425°; turn down temperature to 350° and continue to bake for 25 to 30 minutes or until knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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