Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with pie shell, . milk, . flour, . vanilla and crumbs for topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut rhubarb into one-inch pieces.
Beat eggs, milk, sugar, flour, cinnamon and vanilla just until well blended.
Stir in rhubarb.
Pour into pastry lined pie pan.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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