Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in just 38 minutes. Made with c. wesson oil, c. plain flour, c. sugar, c. buttermilk and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease and flour pans.
(Makes three (9-inch) layers.) Mix all ingredients together and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment