Red Salmon Pate
Red Salmon Pate is an moderately easy snack you can prepare in just 30 minutes. Made with 1 (7 ounce) can salmon, drained, flaked and bones removed, 1 (8 ounce) package cream cheese, softened, 1 teaspoon prepared horseradish, 1 tablespoon lemon juice and 2 teaspoons grated onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from AllRecipes
In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion.
Chill if necessary until firm enough to handle, then form into a ball.
Roll in parsley and/or pecans.
Refrigerate until serving.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment