Red Broccoli Salad

Name: Red Broccoli Salad
Prep time: 15 min
Cook time: 35 min
Yield: 11
Ingredients: 2 pounds maple-flavored bacon; 1 large head fresh broccoli, chopped; 3/4 cup chopped celery; 1/4 cup minced green onions; 1/4 cup diced red onion; 1 1/2 cups seedless grapes, halved; 3/4 cup blanched slivered almonds; 1/4 cup white sugar; 2 tablespoons distilled white vinegar; 1 cup mayonnaise

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 11 servings

This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 11

Difficulty Medium

Nutrition Facts

Servings per recipe 11

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 31.2g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 760mg 33%

Total Carbohydrate 13.7g 5%

Dietary Fiber 1.9g 7%

Total Sugars 9.6g

Protein 12.9g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large skillet.

Cook, turning frequently, over medium high heat until evenly browned.

Cool, and then crumble.

Preheat oven to 300 degrees F (150 degrees C).

Spread slivered almonds on a cookie sheet.

Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting.

In a small bowl, mix together mayonnaise, sugar, and vinegar.

In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds.

Toss with mayonnaise dressing.

Chill for several hours in the refrigerator.