Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake is an impressive dessert you can prepare in about 1 hour 30 minutes. Made with c. flour, c. sugar, c. butter, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Grease and flour 9 or 10-inch spring-form pan.
Heat oven to 350Β°.
In large bowl, combine flour and 3/4 cup sugar.
Cut in butter until mixture resembles crumbs.
Reserve 1 cup of this mixture for topping.
To remaining mixture, add baking powder, soda, salt, sour cream, 1 egg and extract.
Blend well.
Spread batter over bottom and up sides (2 inches) of pan.
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