Ramen Coleslaw
Ramen Coleslaw is an moderately easy salad you can prepare in just 25 minutes. Made with 2 tablespoons vegetable oil, 3 tablespoons white wine vinegar, 2 tablespoons white sugar, 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved and Β½ teaspoon salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
Place sesame seeds and almonds in a single layer on a medium baking sheet.
Bake in the preheated oven 10 minutes, or until lightly brown.
In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.
Pour dressing over the cabbage, and toss to coat evenly.
Top with toasted sesame seeds and almonds.
π· Perfect Pairings
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