Ramen Coleslaw

Ramen Coleslaw

⏱️ Ready in 25 min πŸ₯„ Prep 15 min πŸ”₯ Cook 10 min πŸ‘₯ 4 servings

Ramen Coleslaw is an moderately easy salad you can prepare in just 25 minutes. Made with 2 tablespoons vegetable oil, 3 tablespoons white wine vinegar, 2 tablespoons white sugar, 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved and Β½ teaspoon salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

Place sesame seeds and almonds in a single layer on a medium baking sheet.

Bake in the preheated oven 10 minutes, or until lightly brown.

In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.

Pour dressing over the cabbage, and toss to coat evenly.

Top with toasted sesame seeds and almonds.

🍷 Perfect Pairings

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