Raisin Pecan Pie
Raisin Pecan Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with c. butter, softened, c. sugar, eggs, c. raisins and c. coarse chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Stir in raisins, pecans and vanilla.
Pour into pastry shell, bake at 350Β° for 40 to 45 minutes or until set. Yields one 9-inch pie.
π· Perfect Pairings
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