Rainbow Cake
Rainbow Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with baked 8 or 9-inch white cake layers, cooled, (3 oz.) pkg. jell-o (any flavor), c. boiling water, c. cold water and (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place cake layers, top side up, in 2 clean layer pans. Prick each cake with serving fork at 1/2-inch intervals. Dissolve Jell-O in boiling water.
Add cold water and pour carefully over cakes.
Chill 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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