Quick Stove Top Tuna Casserole
Quick Stove Top Tuna Casserole is an moderately easy quick meal you can prepare in about 1 hour 38 minutes. Made with c. white tuna, c. cream of mushroom soup, c. egg noodles, c. italian style bread crumbs and margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil egg noodles until tender; drain.
Drain tuna well, then flake with fork.
Place tuna in skillet; add cream of mushroom soup and milk.
Add a dash of salt, pepper and 2 teaspoons margarine. Simmer at medium temperature for 5 minutes.
Add cooked egg noodles to tuna mixture and mix well.
Simmer 5 minutes.
In small pot, melt 1/2 stick margarine; add bread crumbs and mix well.
Sprinkle bread crumb mixture over tuna mixture until covered.
Turn off heat and let stand 5 minutes, then serve.
Serves 6.
π· Perfect Pairings
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