Quick Pinwheel Coffee Cake
Quick Pinwheel Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with . refrigerator crescent rolls, . melted butter, c. granulated sugar, . ground cinnamon and c. confectioners sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Separate rolls and spread each with butter.
Sprinkle mixture of sugar and cinnamon on rolls.
Roll up as directed on can. Arrange in a circle on a lightly greased cookie sheet.
Arrange remaining rolls on top.
Bake 15 minutes at 375Β°.
(Cover tips with foil so as to brown evenly.)
Spoon jelly, preserves or relish in center of rolls, letting some run between rolls. Combine confectioners sugar and milk; drizzle mixture over the rolls.
Serve warm.
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