Quick Lemon Bread(Jennifer Vail)
Quick Lemon Bread(Jennifer Vail) is an impressive baked good you can prepare in about 1 hour 18 minutes. Made with c. sugar, c. butter or margarine, melted, . lemon extract, c. fresh lemon juice and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine sugar, butter, extract and juice.
Beat in eggs, one at a time, until smooth.
In a separate bowl, mix flour, baking powder and salt.
Stir in the wet ingredients alternately with the milk.
Add the lemon rind and pecans.
Pour batter into a greased 4 1/2 x 8 1/2-inch loaf pan.
Bake for about 1 hour or until a toothpick comes out clean.
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