"Quick" Chicken Pot Pie
"Quick" Chicken Pot Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with (9-inch) deep dish pie crusts, potato soup or cream of chicken soup, mixed vegetables and small cans chopped chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine soup, vegetables and chicken together and pour into one of the pie crusts (uncooked).
Dot with butter and sprinkle on a little black pepper.
Take second pie crust and press out flat; place on top of pie for the cover.
Slit a few places to let air out as it cooks.
Cook until golden brown in a 350Β° oven.
When done, brush with butter on top crust.
π· Perfect Pairings
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