Quick Chicken Dumpling Soup
Quick Chicken Dumpling Soup is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with (10 3/4 oz.) cans condensed cream of chicken soup (undiluted), c. milk, divided and c. biscuit baking mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 3-quart saucepan, combine soup and 2 2/3 cups of milk; bring to a boil over medium heat
Reduce heat
In a bowl, combine biscuit mix with remaining milk just until blended
Drop by rounded tablespoonfuls onto simmering soup
Cook, uncovered, for 10 minutes
Cover and simmer 10 to 12 minutes longer or until dumplings test done (do not lift lid while simmering)
Yields 4 servings.
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