Quick Caramel Frosting
Quick Caramel Frosting is an moderately easy quick meal you can prepare in just 42 minutes. Made with butter, c. packed brown sugar, . milk, c. sifted confectioners sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt the butter in saucepan. Stir in the brown sugar. Cook 2 minutes on low heat, stirring constantly. Add the milk, stirring until mixture comes to a boil.
Remove from stove.
Stir in the confectioners sugar gradually. Add the vanilla and mix well. Spread immediately on cake.
Frost 1 pound cake or 2 layers.
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