Quick Caramel Coffee Cake
Quick Caramel Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with (15 oz.) pkg. frozen dinner rolls, (3 1/2 oz.) pkg. vanilla or butterscotch pudding or pie filling (not instant), c. butter or margarine, c. brown sugar and c. pecans (chopped), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease the bottom of Bundt pan with Crisco.
Put 1/2 of the nuts in the bottom of the pan.
Drop in all of the frozen balls of dough, spreading around in the pan.
Sprinkle dry pudding mix over dough balls; top with remaining nuts.
In a bowl, cut the sugar and butter together; sprinkle these crumbs over top.
Set in cold oven at night.
(Prepare at bedtime if you want to use in morning.)
In the morning, bake at 350Β° for about 1/2 hour or until done.
Let stand in Bundt pan about 5 minutes, then invert pan on serving plate.
Best served warm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment